All business owners must define their personal responsibilities!

Every business owner should be aware that each business entity is unique. Management structures are typically based on the numerous peculiarities of the particular industry and their veritable identities in the market place.

 

Table of Contents

VINCE'S RESTAURANT BUSINESS BROCHURE

TABLE OF CONTENTS

1. PLANNING TO OPEN A RESTAURANT BUSINESS?

  • Develop well-researched and unique food/beverage concept.
  • Adequate financing is mandatory.
  • Proper location is critical.
  • Smart marketing of your restaurant is essential.
  • Professional management makes it happen.

2.  BUSINESS PLANS - "Why a Business Plan".

3.  BUSINESS PLAN OUTLINE BY VINCE (Write your Own).

4.  ADVISORY BOARD - Essential for Independent Restaurateurs.

5.  TEN BASIC MANAGEMENT REQUISITES.

6.  DEFINE THE BUSINESS SEASONS IN YOUR MARKETPLACE.

7.  STOP AND SMELL THE PROFITS.

8.  BAD RESTAURANT REVIEW REBUTTAL.

9.  FINDING RESTAURANT MANAGERS - Recruit, Recruit & Recruit.

10. BARTENDER'S HONEST CREED - Every bar person should sign.

11. PRACTICAL JOB DESCRIPTIONS BY VINCE.

  • General Manager
  • Restaurant Manager
  • Dining Room Manager's Alert List
  • Restaurant Hostess - A Critical but Underrated Position
  • Beverage or Bar Manager
  • Kitchen Manager

12. PRE-OPENING REQUIREMENTS DEFINED WITH TIME SCHEDULE.

13. BASIC FINANCIAL STATEMENTS BY VINCE:
  • Daily Customer Count & Check Average Goals.
  • Pro-Forma Monthly & Annual Sales & Income Statement.
  • 3-Year Pro-Forma Annual Sales & Income Statement
  • Pre-Opening Cost Estimate for 3000-3500 Sq Ft Restaurant.

 

Vince's Restaurant Business Brochure is a culmination of his unique experiences with over 20 years of owning and managing restaurants and over 25 years consulting for over 80 independent restaurant businesses.  The contents of this brochure are invaluable and will definitely save restaurateurs substantial investment dollars; you can purchase a copy of the brochure for only $39 (includes postage) by contacting Vince at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

 
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