Vince Holland | Holland Restaurant Management Consulting

Vince Holland's Restaurant Business Brochure is now ready to purchase. It's filled with professional insights into vital business restaurant issues gained from 35 years of extensive and versatile restaurant experience and advising over 75 clients.

"I highly respect Vince and would recommend him to any restaurateur who may need his shrewd and expert advise."

Tony Visone
President, Max's Restaurants
"Any restaurateur or investor who doesn't utilize Vince's unique and credible talents to help his business progress and gain profitability would be remiss."

Michael Fulgenzi
Landry's Restaurants, Inc.
"Vince has a broad background in the restaurant business. He is honest, straightforward and a great source of knowledge."

D. E. "Josh" Murray
Sailfish Marina Restaurant
"...I would have benefited greatly from meeting Vince and obtaining his advice before I had invested in my business."

Kevin Dalgarno, Owner
Sam's Tavern, LLC

Basic criteria for profitable businesses!

All restaurateurs should be keenly aware that lack of planning is the primary cause of business failure. The restaurant business, unfortunately, attracts an abundance of inexperienced and independent owners who do not stop and smell the profits.