The professional bartender's creed!

A most effective document for bartenders to digest and sign in order to commit themselves to a career based upon professionalism and honesty.  Also, a definite prerequisite certification for both new and current bartenders that can be included in your Corporate Policy.

 

 

The criteria for successfully opening and operating a restaurant business does not change. Do not plan to open or invest in a restaurant business without first reading Vince's comprehensive 45 page "Restaurant Business Brochure".

For a free consultation & "Talk with Vince", call 561-379-4623 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Vince has over 40-years in  restaurant management - many years as an owner/operator, multi-unit corporate CFO and over 20 years as a premier restaurant business consultant - professionally advising independent restaurant owners plus writing and critiquing business plans..

Two primary restaurant issues covered are:

PLANNING TO OPEN A RESTAURANT BUSINESS:

  • Develop well-researched and unique food/beverage concept.
  • Adequate investment financing is mandatory.
  • Proper location is critical.
  • Smart marketing of your restaurant is essential.
  • Professional management makes it happen.

BUSINESS PLAN OUTLINE JUST FOR RESTAURANTS -- WRITE YOUR OWN BUSINESS PLAN:

Just follow the detailed Business Plan outline in Vince's brochure.

Vince will be pleased to professionally critique your plan for a nominal fee. Moreover, e-mail him at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and he will forward to you a free copy of his "Why a Business Plan"

 
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