Stop and smell the profits!

Some restaurant owners have a tendency to get caught up with their routine work and personal social syndromes.  They do not use their precious time and energy to continually and adequately analyze their business and financial operations.

 

The criteria for successfully opening and operating a restaurant business does not change! Do not plan to open or invest in a restraurant business without first reading my 43-page comprehensive brochure. Articles include:

 

1. Planning to Open a Restaurant Business?

  • Develop well-researched and unique food/beverage concept.
  • Adequate financing is mandatory.
  • Proper location is critical.
  • Smart marketing of your restaurant is essential.
  • Professional management makes it happen.

2. Business Plans - Why a Business Plan.
3. Business Plan Outline by Vince (write your own).
4. Advisory Board - Essential for Independent Restaurateurs.
5. Restaurant Owners Must Define Their Responsibilities.
6. Ten Basic Management Requisites.
7. Stop and Smell the Profits.
8. Define the Business Seasons in your Defined Marketplace.
9. Bad Restaurant Review Rebuttal.
10. Finding Restaurant Managers - Recruit, Recruit, Recruit.
11. Practical Job Descriptions by Vince.

  • A. General Manager
  • B. Restaurant Manager
  • C. Dining Room Manager's Alert List
  • D. Restaurant Hostess - A Critical but Underrated Position
  • E. Beverage or Bar Manager
  • F. Bartenders' Honesty Creed (every bar person should sign).
  • G. Kitchen Manager

12. Pre-Opening Requirements Defined with Time Schedule.
13. Basic Financial Statements by Vince:

  • A. Daily Customer Count & Check Average Goals.
  • B. Pro-Forma Monthly & Annual Sales & Income Statement.
  • C. 3-Year Pro-Forma Annual Sales & Income Statement
  • D. Pre-Opening Cost Estimate for 3000-3500 Sq Ft Restaurant.

 

Vince's Restaurant Business Brochure is a culmination of his unique experiences with over 20-years of owning and managing restaurants and over 20-years consulting for over 75-independent restaurant businesses. The contents of this brochure are invaluable and will definitely save restaurateurs substantial investment dollars; you can purchase a copy of the brochure at PayPal for only $125 (includes postage).

To purchase the Restaurant Business Brochure, click here.
 
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