Planning to open a restaurant business?

Vince's summation is a must-read for anyone interested in opening or investing in a restaurant business. No restaurant book covers this crucial subject more succinctly.

 

THE CRITERIA FOR SUCCESSFULLY OPENING AND OPERATING A RESTAURANT BUSINESS DO NOT CHANGE.

DO NOT PLAN TO OPEN OR INVEST IN A RESTAURANT BUSINESS WITHOUT FIRST READING HIS 43-PAGE COMPREHENSIVE BROCHURE.

FOR FREE CONSULTATION & "TALK WITH VINCE" PHONE 561-379-4623, OR E-MAIL:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

VINCE HAS OVER 40-YEARS IN  RESTAURANT MANAGEMENT - MANY YEARS AS AN OWNER/OPERATOR, MULTI-UNIT CORPORATE CFO, & 20-YEARS AS A PREMIER CONSULTANT ADVISING OVER 75-CLIENTS.

THE TWO MOST CRUCIAL RESTAURANT BUSINESS ISSUES COVERED IN VINCE'S UNIQUE "RESTAURANT BUSINESS BROCHURE" ARE:

PLANNING TO OPEN A RESTAURANT BUSINESS - THIS IS THE MOST EXTENSIVE LISTING OF PERFORMANCES THAT NEED TO BE IMPLEMENTED - FOR EXAMPLE:

  • Develop well-researched and unique food/beverage concept.
  • Initial adequate financing is mandatory.
  • Proper location is critical.
  • Smart marketing of your restaurant is essential.
  • Professional management makes it happen.

BUSINESS PLAN OUTLINE JUST FOR RESTAURANTS:

Write your own Business Plan and if you purchase Vince's Brochure for $95 (includes shipping), Vince will professionally critique your business plan "FOR FREE".  Moreover, Vince will also include at no cost to you his thorough explanation of: "Why a Business Plan".
 
More Info