Holland Restaurant Management Consulting provides consulting and business plan services to restaurants, country clubs and other food service providers. With over thirty years of practical restaurant experience and over 75 restaurant clients, Vince Holland has provided independent restaurateurs, investors, and directors with honest, effective and practical advice concerning all facets of their business and financial operations.

If you are planning to open a restaurant or if your current business in not earning satisfactory profits - it behooves you to Talk With Vince.  Vince's article "Planning To Open a Restaurant" is a must read.  Also, review the over 20 informative restaurant articles written by Vince.

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Talk With Vince - Professional Restaurant Consultation

When Vince first owned his own restaurants and inns in Western New York many years ago, he wished that there was a "Vince To Talk With". As with many inexperienced entrepreneurs, he didn't have a knowledgeable restaurant professional who could advise him on how to Stop and Smell the Profits, or to consult with on any of the other fundamentals that would ensure business success.  Here's an example of what Vince can do for you:

• Analyze and critique past and present business and financial operations.
• Perform sales and income projections and goals.
• Establish realistic cost budgets.
• Review the competence and direction of the management team and organization.  Develop practical job descriptions defining specific responsibilities and definitive goals
• Critique the restaurant concept and menus (structuring, positioning and pricing).
• Suggest practical marketing ideas (develop effective marketing plan).
• And most importantly, focus on how to maximize sales and profits.

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Proven Business Plans

Vince has written a number of professional and practical business plans just for restaurants and is available to write one specifically for your restaurant business. He has also written numerous articles for industry trade journals including Restaurant Profitability magazine, where he is a Contributing Writer.

A clear, targeted business plan provides a strong foundation for a successful restaurant. It's also a supremely critical requirement when securing financing. Let Vince help you develop a solid plan that will help trim your timeline and bring you peace of mind.

If you're looking to write your own plan, contact Vince for a free copy of his Business Plan Outline Just For Restaurants.  Vince can also critique and fine-tune your existing business plan.

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Attention Corporate Restaurant Chains and Country Clubs

Vince's practical and unique background ideally qualifies him for consideration as a member of your Board of Directors. His experience distinguishes him as a valuable resource, and he provides a "been there, done that" perspective that is invaluable to the organization as goals and strategy are defined.