Holland Restaurant Management Consulting provides consulting and business plan services to restaurants, country clubs and other food service providers. With over thirty years of practical restaurant experience and over 75 restaurant clients, Vince Holland has provided independent restaurateurs, investors, and directors with honest, effective and practical advice concerning all facets of their business and financial operations.

If you are planning to open a restaurant or if your current business in not earning satisfactory profits, you should be talking with Vince. Moreover, Vince has recently finished a stimulating article that covers specific steps that all restaurateurs should seriously consider implementing in order to maintain their competitive edge and ensure longevity especially during these tough economic times. Contact Vince for free copy.

Talk With Vince - Professional Restaurant Consultation

When Vince first owned his own restaurants and inns in Western New York many years ago, he wished he'd had his own "Vince" to talk with. As with many inexperienced entrepreneurs, he didn't have a knowledgeable restaurant professional who he could consult with on any of the fundamentals that would ensure business success. Here's an example of what Vince can do for you:

• Analyze and critique past and present business and financial operations.
• Perform sales and income projections and goals.
• Establish realistic cost budgets.
• Review the competence and direction of the management team and organization.
• Develop practical job descriptions defining specific responsibilities and definitive goals
• Critique the restaurant concept and menus (structuring, positioning and pricing).
• Suggest practical marketing ideas (develop effective marketing plan).
• And most importantly, focus on how to maximize sales and profits.

Proven Business Plans

Vince has written a number of professional and practical business plans just for restaurants and is available to write one specifically for your restaurant business. He has also written numerous articles for industry trade journals including Restaurant Profitability magazine, where he is a Contributing Writer.

A clear, targeted business plan provides a strong foundation for a successful restaurant. It's also a supremely critical requirement when securing financing. Let Vince help you develop a solid plan that will help trim your timeline and bring you peace of mind.

If you're looking to write your own Business Plan, contact Vince for a free copy of his "Business Plan Outline Just for Restaurants (also included in his Restaurant Business Brochure). Vince can also critique and fine-tune your existing plan.

Attention: Corporate Restaurant Chains and Country Clubs

Vince's extensive and unique restaurant business experience distinctively qualifies him to be a contributing board member for any independent restaurant business, corporate chain,or country club. His practical knowledge provides a "been there, done that" perspective that is invaluable to restaurant organizations as realistic goals and strategies are defined.